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Organisation Prof Pet Corporation
Home » KiS-KiS » Whey Pastilles » Green Seaweed

VITAMINIZED WHEY PASTILS FOR CATS OF ALL BREEDS

100% Natural Ingredients
Green Seaweed

Green Seaweed

  •  100% Natural Ingredients   
  •  Supports metabolism
  •  Improves skin and coat
  •  Raises vitality               


Ingredients: whey powder, rice gluten, dextrose, vegetable products, vitamins and minerals, dried green seaweed, yeast.
Additives: vitamin A 2.357 IU/kg.
Analytical constituents: protein 10.3%, fat 2.64%, ash 6.4%.
Daily consumption: min. 2-3 tablets, regularly.
A raised intake will not cause any negative side effects.
Produced and packed in Holland.
Store in a dark, cool and dry place.
Netto weight: 60gr
Contents: ±100 tablets

operative component:

SEAWEED (GREEN SEA GRASS)

There are three types of sea grass: brown, red and green. The chemical composition of each type is different. KiS-KiS Whey Pastilles contain green sea grass from Iceland.

The most important property of this green sea grass is its high protein content, 40 – 45%, and in addition it also contains bicarboxylic acids, alanine and alginin. Green sea grass contains 30 – 35% carbohydrates and 10% lipids, and there are also high levels of zinc, copper, cobalt and other substances in it. There is therefore no doubt about the high nutritional value of green sea grass. Green sea grass contains many vitamins (especially those from the B group), macro- and micro-elements. The sea grass can store elements that are extremely scarce in the surrounding water. Green sea grass contains a large number of biologically active substances: multiple unsaturated fatty acids, chlorophyll, polysaccharides, fucoidan, glucan, pectin, alginic acid, vegetable sterols and carotenoids.
Seaweed contains a lot of iodine, which is important for the proper functioning of the thyroid gland. Seaweed has a beneficial effect for elastic, smooth and healthy skin.
Seaweed - a rich natural source of many minerals and trace elements; it stimulates the metabolism and gives vitality.

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