VITAMÍNY OBOHACENÉ SYROVÁTKOVÉ PASTILKY PRO KOČKY
s prebiotickým a probiotickým účinkem
Anti-Parasites ANTI-PARAZITNI
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Ingredients: dehydrated whey, wheat starch, dekstrose, dehydrated milk (for cats), dehydrated milk yeast extract, dehydrated seaweed, brewer’s yeast extract, alliin, alliicin, spice mixture, carrot, vitaminen.
Additives/kg: vitamin B1 0.08%, vitamin B2 0.01%, vitamin B3 0.55%, vitamin B6 0.06%, vitamin B12 0.65%, vitamin A 9.028IE, vitamin D3 965.87IE, vitamin E 0.3mg.
Analysis: crude protein 15.7%, crude fat 7.2%, crude ash 2.8%, crude fiber 3.4%, moisture 6.5%, calcium (Ca) 0.1%, lysin 0.28%.
Daily consumption: min. 2-3 tablets, regular.
Raised intake will not cause any negative side effects.
Produced and packed in Holland.
Store in a cool dry place.
Best before: see package.
Netto weight: 72gr.
Contents: ±120 tablets.
operative components:
ALLIIN AND ALLICIN
KiS-KiS “Anti Parasites” Whey Pastilles
are anti-parasitic preparations which are
regarded as a 100% natural and effective
remedy against lice, fleas, mites and
intestinal worms.
“Anti Parasites” Whey Pastils contains in
it‘s composition high concentrations of alliin
and enzymes of the alliinase group. Amino acid is very important in alliin, and it is at the basis of the production of the active ingredient: allicin. The transformation from alliin to allicin is possible thanks to the alliinase enzyme, and it takes place during the fusion process of alliin and alliinase. During the crushing of garlic, a chemical reaction takes place, whereby the active ingredient allicin is formed. Allicin is used at the molecular level, and it is the most important biologically active element in garlic. Alliin and alliinase are found in garlic cloves. Enzymes of the alliinase group are present in the membrane of the garlic clove, and alinine in the garlic clove itself. Allicin blocks particular enzyme groups, making it a sort of natural weapon against infections. It also blocks the main components of some enzymes that play a part in the synthesis of cholesterol, so that it can support the cardiovascular system in a natural way.
The daily use of “Anti Parasites” Whey Pastils to your animals reduces the risk of cancer and cardiovascular disorders.
In addition, thanks to its high concentration of alliin and allicin, the “Anti Parasites” Whey Pastils preparations has a strong antibacterial, antiviral and antifungal effect: it cleans the blood vessels and helps in cases of atherosclerosis; it improves the blood circulation; it reduces the amount of fats (triglycerides) and cholesterol in the blood; it strengthens the organism's immunity and, finally, it cures skin diseases, as well as fungal infections etc.
SEAWEED (GREEN SEA GRASS)
There are three types of sea grass:
brown, red and green.
The chemical composition of each type
is different. KiS-KiS Whey Pastilles
contain green sea grass from Iceland.
The most important property of this
green sea grass is its high protein content, 40 – 45%, and in addition it also contains bicarboxylic acids, alanine and alginin. Green sea grass contains 30 – 35% carbohydrates and 10% lipids, and there are also high levels of zinc, copper, cobalt and other substances in it. There is therefore no doubt about the high nutritional value of green sea grass. Green sea grass contains many vitamins (especially those from the B group), macro- and micro-elements. Green sea grass can store elements that are extremely scarce in the surrounding water. Green sea grass contains a large number of biologically active substances: multiple unsaturated fatty acids, chlorophyll, polysaccharides, fucoidan, glucan, pectin, alginic acid, vegetable sterols and carotenoids.
Seaweed contains a lot of iodine, which is important for a proper functioning of the thyroid gland. Seaweed has a beneficial effect for elastic, smooth and healthy skin.
Seaweed - a rich natural source of many minerals and trace elements; it stimulates the metabolism and gives vitality.
BREWER'S YEAST
Brewer's yeast has been used in traditional medicine for a very long time. It has now been proved that yeast is processed well in the digestive tract, without resulting in abdominal swelling or the disruption of intestinal functioning. The consumption of brewer’s yeast improves the secretory function of the stomach. Other effects include the general improvement of health and appetite; the normalisation of weight; the raising of the amount of gastric juice and a general improvement in the quality of the gastric acid. The good combination of proteins and B-vitamins in brewer’s yeast improves the metabolic process in the organs on the one hand, and the assimilability of nutritional proteins on the other. Thanks to brewer's yeast, the number of white and red blood cells rises; the appetite is restored; problems with tissue nutrition subside and hair loss stabilises.